Tips for You to prepare a super delicious coffee, taking all the flavor of your coffee powder:
TIP 1 – CHOOSE THE ADEQUATE COADOR
Some people claim that coffee tastes better when prepared in a cloth strainer because the cotton fabric does not contain pigments, does not alter the taste and does not loose lint. This theory is inconsistent, even because the paper filter is composed of 100% cellulosic fibers, which also do not compromise the taste and appearance of the coffee. In this case, it is best to use the paper filter, just for the sake of practicality and hygiene.
TIP 2 – TAKE CARE OF THE WATER PROCEDURE
That yes can affect the appearance and flavor of the coffee! It is essential that the water is filtered or mineral, because tap water, even if subjected to high temperatures, may contain residues that compromise the quality of the drink. Another important point is not to let the water boil. It should be approximately 90 ° C at the time of preparation, otherwise the acidity can be changed. The correct point is when the water is moving and small bubbles form.
TIP 3 – DO NOT PLACE SUGAR IN WATER
Ideally, do not sweeten the coffee under any circumstances, since the sweetener and sugar mask the taste of the drink too much. But if you prefer a sweet coffee, only sweeten it after it is ready. By placing the sugar in the course of the preparation, the boiling point may change and the coffee becomes a syrup. You do not want that to happen, do you?
TIP 4 – DO NOT EXAGREASE IN THE PROPORTION
Beware of dust and water! The ideal for coffee is not strong or too weak, is to bet on balance. To make the traditional homemade coffee you should use 5 to 6 tablespoons (soup) for each liter of water. When ready, the coffee should be consumed in at most one hour.
So, did you like our tips? Are you going to put them into practice?